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Confusingly, the "ocean quahog" is a different species, Arctica islandica , which, although superficially similar in shape, is in a different family of bivalves: The hard clam has many alternative common names.
It is also known as the Northern quahog, round clam, or chowder clam. In fish markets, there are specialist names for different sizes of this species of clam.
The smallest legally harvestable clams are called countnecks or peanuts , next size up are littlenecks , then topnecks.
Above that are the cherrystones , and the largest are called quahogs or chowder clams. The word comes from the Narragansett word "poquauhock", which is similar in Wampanoag and some other Algonquian languages ; it is first attested in North American English in Today people living in coastal New England still use the Native American word for the clam as they have done for hundreds of years.
In many areas where aquaculture is important, clam farmers have bred specialized versions of these clams with distinctions needed for them to be distinguished in the marketplace.
These are quite similar to common "wild type" Mercenaria clams, except that their shells bear distinctive markings; for example, those from Wellfleet, Massachusetts and elsewhere have pronounced wavy or zigzag chestnut-colored lines on their shells, reminiscent of a line of W's running across the shell.
These are known as the notata strain of quahogs, which occur naturally in low numbers wherever quahogs are found. Hard clams are quite common throughout New England , north into Canada , and all down the Eastern seaboard of the United States to Florida ; but they are particularly abundant between Cape Cod and New Jersey , where seeding and harvesting them is an important commercial form of aquaculture.
For example, the species is an important member of the suspension-feeding, benthic fauna of the lower Chesapeake Bay. Rhode Island is situated right in the middle of "quahog country" and has supplied a quarter of the U.
The quahog is the official shellfish of the U. The species has also been introduced and is farmed on the Pacific coast of North America and in Great Britain and continental Europe.
It reproduces sexually by females and males shedding gametes into the water. While little is known about the disease, research is currently under way in several laboratories.
It was discovered along the coast of Cape Cod , Massachusetts in In coastal areas of New England, New York, and New Jersey, restaurants known as raw bars or clam bars specialize in serving littlenecks and topnecks raw on an opened half-shell, usually with a cocktail sauce with horseradish , and often with lemon.
Sometimes littlenecks are steamed and dipped in butter, though not as commonly as their soft-shelled clam cousin the "steamer.